Dr doug graham biography of william

My favorite meal is always either the one that I just had, am having or am about to have. I enjoy living in the present. I always appreciate an inspirational story, a funny joke, sincerity and peak performances. I enjoy setting personal bests very much, and helping others set records is tremendously rewarding. Check out Dr. Enjoy This Illuminating and Inspiring Content?

Show Your Love by Sharing! Brian, who enjoys a low-fat raw food diet and posture correction exercises and calisthenics , is also the author of the raw food transition and recipe books Alive! Justin Stenstrom is an alternative medicine expert, speaker, and bestselling author of Elite Mind. For a complete bio on Justin click here. In our interview we go over: Why Dr.

Doug Graham chooses to be a raw vegan What exactly a raw vegan is The difference between a vegan and a vegetarian The potential health benefits of being a vegan What happened to Dr. I have no reason to do so. Or, since we are all in relationships with food, if you were happy in your current personal relationship, would you want to stray, say, to a boyfriend from years ago?

DG — People usually ask for personal help, and I am happy to offer them advice. Every person is unique, of course, with our own likes and dislikes, but we all have one species-specific diet. DG — Every meal is a treat for me, a sweet juicy treat at that. So, whatever I am currently eating is an indulgence, a sheer delight. Information on this website should not be interpreted as medical advice.

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Dr doug graham biography of william

Douglas Graham, a lifetime athlete and raw fooder since , is an advisor to world-class athletes and trainers from around the globe. Can you give our readers a brief synopsis of how you came to eat this way? CV — In the book you go into detail about why you consider grains and legumes to be unhealthy. Many vegans center their diets around these two food groups.

What do you say to them? I found myself nodding my head in agreement when reading your discussion on this topic within the book. Why is it that people mistakenly believe that the consumption of plant-based fat does not need to be limited? CV — Do you mind if we ask your age?